Customization: | Available |
---|---|
Usage: | Biscuit, Cake, Pizza, Bread, Soap |
Power Source: | Gas |
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Application:
The jacketed cooking pot also named double jacketed steam kettles, it's widely used for Candy, pharmacy , dairy, liquor, cake, drink, candied fruit, can etc. food processing,may be used for large-scale dining hall for cooking a soup, cooking the dish, the fricassee, cooking gruel and so on,it's good equipment for food processing which can improve quality, shortens the time , improves work conditions.
Characteristic:
The steam boiler use the steam with pressure for heat recourse, heated area is big,heat efficiency is high , warm up is homogeneous,Liquid boiling time is short,it's easy to heat the temperature and control it.
The boiler inner tier of boilers body (inner boiler) adopt anti-acid heat abstruse Mrs. type stainless steel fabrication,with piezometer and relief valve, attractive looks , easy to installation , operation is convenient , safety is reliable.
Technology parameter:
Model specification |
QJ50 |
QJ100 |
QJ150 |
QJ200 |
QJ300 |
QJ400 |
QJ500 |
|
Equipment volume (L) |
50 |
100 |
150 |
200 |
300 |
400 |
500 |
|
Working pressure of jacket (MPa) |
<0.2 |
|||||||
Evaporating capacity (kg/h) |
30 |
40 |
50 |
65 |
75 |
100 |
150 |
|
Heating area (m²) |
0.4 |
0.45 |
0.76 |
1.0 |
1.15 |
1.44 |
1.90 |
|
Energy consumption (kg/h) |
33 |
44 |
55 |
72 |
90 |
110 |
165 |
|
Equipment weight (kg) |
170 |
190 |
210 |
230 |
320 |
360 |
485 |
|
Outline dimensions (mm) |
Length |
720 |
800 |
1350 |
1400 |
1450 |
1500 |
1600 |
Width |
600 |
650 |
660 |
700 |
800 |
850 |
900 |
|
Height |
830 |
950 |
1000 |
1100 |
1110 |
1140 |
1150 |